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About Us

Before getting involved into Hospitality industry I worked as a Yak-herder and Yak-driver transporting goods for the trekkers and expedition group to support my family economically.

With the development of tourism my mother started a small tea shop in 1978 in Gorak Shep and I started with trekking profession . Those years of experiences taught me so much about tourism and hospitality industry. Realizing the need of better service for the guest in this altitude I built an Inn with 8 rooms in 1999 with the aim of providing sophisticated services. Then in 2000 my dreams of scaling Mt. Everest came true.

Coping with much ups and downs in life I now have 49 rooms and specious dining room providing best service at the highest altitude.